Monday, September 23, 2013

Thai Sweet Chili Sauce


Thai Sweet Chili Sauce

3 green onions, chopped
2 cups water
2 thai chili, chopped
6 cloves garlic, chopped
1 tbsp crushed red pepper
4 tbsp rice vinegar
1 cup sugar


1. Place all ingredients except sugar into saucepan.  Bring to a boil then simmer.

2.  Add sugar and cook for 25 minutes.

3. Let cool and blender in a blender.  Place in glass jar and store in the refrigerator for up to 6 months.

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