Vegan Mofo Recipe #4
3 tbsp tahini
3 lemons juiced
2-3 tbsp water
2 small garlic cloves
2 tbsp maple syrup
1 tbsp shoyu, soy sauce or tamari
2 tsp ginger
salt and pepper to taste
1 kohlrabi, or you can use radishes
1/4 red cabbage
1 head of butter lettuce
1. Place all ingredients in blender and blend till smooth. Add more water, constancy should be a bit runny.
2. With a mandolin or sprilazer, cut all the salad ingredients except lettuce and cabbage. Chop cabbage in thin small pieces. Mix these ingredients and dressing together.
3. Place on top of butter lettuce. You may season the lettuce with olive oil, salt and pepper.