Tuesday, September 24, 2013

Asian Swiss Chard Greens

Vegan MoFo

We just went to Chicago this past weekend.  I packed this as our dinner.  It was super satisfying and great cold.  I have made this several times and it never disappoints.

Asian Swiss Chard Greens

2 bunches swiss chard
1 tsp ginger, grated
2 tbsp tamari
2 tbsp sesame oil
1 tbsp honey
1 tbsp walnut oil
1 tbsp brown rice vinegar
1 garlic clove, crushed 
1 chili, minced
1 tbsp sesame seeds
1/4 cup raw cashew nuts

1 pack soba noodles


1. Wash and removed stems from the swiss chard.  The easiest way to do this is to hold the end of the stem and pull down the stem removing the leaves gently.  Then roll the leaves lengthwise and slice make thin strips.

2. Mix all the ingredients for the sauce together and pour over greens.  Using your hand mix everything together.

3.  In a pan toast sesame seeds for 1-2 minutes.  Repeat with cashew nuts.  Mix into swiss chard mixture.
4.  Cook soba noodles per package directions.  Top with greens.

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