Saturday, August 17, 2013

Thai Green Bean Salad

I love me some thai food.  This version  of green bean salad is refreshing with a kick. Great as a side dish for some pad thai or curry.

Thai Green Bean Salad

4 cups Green beans, I used three colors, cut off end and cut into bite size pieces
3 herluim tomatoes, diced
4 tbsp cilantro, diced
2 garlic cloves, chopped
1 jalapeno, diced
2 tbsp tamari
2 tsp honey
1/2 lemon juiced
1/2 cup mung bean sprouts
1/4-1/2 cup raw peanuts
Salt and pepper to taste


1.  With a mortar and pestle pound garlic and jalapeno.

2. Combine all ingredients in a large bowl.  Place in fridge for one hour is best. I had a hungry husband on my hands so we ate it right away.

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