Showing posts with label cauliflower. Show all posts
Showing posts with label cauliflower. Show all posts

Friday, December 6, 2013

Frittata





Cauliflower and Potato Frittata

2 new potatoes
1 tbsp coconut oil
1/2 onion, chopped
1/2 tsp smoked paprika
2-3 bell peppers, or other peppers
1/4 cup cauliflower
1 cup mushrooms, I used oyster
2 tbsp olive oil
6 eggs
3 tbsp almond milk
1/2 tsp salt
Pepper

Directions:

1. Heat oven to 400 degrees Fahrenheit.

2. Boil potatoes until soft, then cut into small bite sized pieces.

2.  In a cast iron pan, heat coconut oil.  Add onions and cook until soft.  Add paprika.

3.  Mix in peppers and cook for 5 minutes, then mix in cauliflower and cook for 5-8 minutes.

4.  In a mixing bowl mix eggs, milk, salt and pepper

5. In the pan add potatoes and mushrooms.  Spread all ingredients evenly into pan.  Add egg mixtures and spread evenly.

6.  Place in oven and cook for 15-20 minutes until eggs are set.


Tuesday, September 3, 2013

Shaved Cauliflower Salad

Vegan MoFo Recipe #1

I really love this salad.  It's so unexpected.  Who would think that shaved cauliflower with make an amazing tasty base for a salad.  The hubs is also a bit obsessed with this salad, we have made it three times in the last two weeks and we can get enough.  The dates are what make the dressing nice and sweet and really very different, so please don't omit them.  

Cauliflower:

Normally I like to eat the rainbow.  But cauliflower is the one white vegetable that is great for you.  Cauliflower is high in thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), and folic acid (B9).  It is also a good source of vitamin C, potassium, and phosphorus.  It has been shown to have anti-cancer properties and is beneficial in decreasing inflammation in the body.  So basically it's awesome!


Shaved Cauliflower Salad

1/2 large cauliflower, I used both a regular white and a purple cauliflower
2-3 cups arugula, I have also made with radicchio or red cabbage, all are super tasty
1/2 cup walnuts
3 Tbsp dried currants
1 Tbsp honey

Sweet Date Dressing

1 tsp Dijion mustard
1/4 cup olive oil
1/4 water
2 lemons, juiced
5 medjool dates
salt and pepper to taste

Directions:

1. Heat oven to 350 degrees Fahrenheit.   Mix walnuts and honey and place on baking sheet and bake for 5 minutes.  Take out of oven and cool.

2. Place all ingredients for dressing into a high speed blender and blend until nice and smooth.

3. Shave cauliflower with a mandolin or sharp knife.  Add remainder of ingredients and dressing and mix.  Serve and enjoy!

*** Adapted from happyyolks.com